How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter, 1 onion, 1/2 green pepper, 2 cans clams, drained, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 onion; 1/2 green pepper; 2 cans clams, drained; 1/4 lb. Velveeta cheese; 4 Tbsp. catsup; dash of Tabasco

Hot Clam Dip – a delicious recipe with butter, onion, green pepper, clams, Velveeta cheese, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 onion
1/2 green pepper
2 cans clams, drained
1/4 lb. Velveeta cheese
4 Tbsp. catsup
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Clam Dip

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