Salmon-Corn Casserole

Name: Salmon-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 3 Tbsp. butter; 1 c. milk; 2 eggs; 1 can cream-style corn; 1 1/4 c. cracker crumbs; 1 c. shredded Cheddar cheese; 1/4 tsp. salt and pepper

Eats Now Editorial Team · 994 kcal · Seafood

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Salmon-Corn Casserole – a delicious recipe with salmon, onion, green pepper, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. butter
1 c. milk
2 eggs
1 can cream-style corn
1 1/4 c. cracker crumbs
1 c. shredded Cheddar cheese
1/4 tsp. salt and pepper

1
Drain and flake salmon.
2
Saute onion in 2 tablespoons butter. Combine with other ingredients using 1 cup crumbs.
3
Put in casserole and cover with 1/4 cup crumbs and dot with 1 tablespoon butter.
4
Bake at 350u00b0
5
for 45 minutes.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 3 Tbsp. butter, and more.

Yes, Salmon-Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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