How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 5 ingredients. The key ingredients include: 2 cans Aunt Penny's white sauce, 1/4 c. sherry, 1/2 lb. grated Jack cheese, 1 (6 oz.) can crab meat, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Aunt Penny's white sauce; 1/4 c. sherry; 1/2 lb. grated Jack cheese; 1 (6 oz.) can crab meat; French bread

Crab Fondue – a delicious recipe with white sauce, sherry, cheese, crab meat, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Aunt Penny's white sauce
1/4 c. sherry
1/2 lb. grated Jack cheese
1 (6 oz.) can crab meat
French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Crab Fondue

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