Try this homemade Crab Fondue recipe the whole family will love. Made with white sauce, sherry, cheese and crab meat. Easy step-by-step instructions inc…
This Crab Fondue relies on simple, everyday ingredients such as aunt penny's white sauce, sherry, grated jack cheese and (6 oz.) can crab meat. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026