How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, dissolved in 1/4 c. cold water and 1/2 c. hot water, 2/3 c. mayonnaise, 1 tsp. mustard, 2 Tbsp. lemon juice, and more.

Is Tuna Salad Mold suitable as seafood?

Yes, Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin, dissolved in 1/4 c. cold water and 1/2 c. hot water; 2/3 c. mayonnaise; 1 tsp. mustard; 2 Tbsp. lemon juice; 1 c. tuna; 3/4 c. chopped celery; 1/2 c. English peas; 2 Tbsp. chopped onion; 2 tsp. chopped pimento; 2 boiled eggs, chopped fine

Tuna Salad Mold

Eats Now Editorial Team · 451 kcal · Seafood

Tuna Salad Mold – a delicious recipe with unflavored gelatin, mayonnaise, mustard, lemon juice, tuna, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad Mold

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