How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish And Potato Casserole?

You need 10 ingredients. The key ingredients include: 2 tsp. olive or vegetable oil, 1 1/2 tsp. margarine, 2 garlic cloves, minced, 2 Tbsp. chopped fresh parsley, and more.

Is Bluefish And Potato Casserole suitable as seafood?

Yes, Bluefish And Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish And Potato Casserole Recipe

Name: Bluefish And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1 1/2 tsp. margarine; 2 garlic cloves, minced; 2 Tbsp. chopped fresh parsley; 1 Tbsp. lemon juice; 6 oz. very thinly sliced all-purpose potatoes; 1/2 c. very thinly sliced red onion, separated into rings; 1/4 tsp. salt; 1/8 tsp. pepper; 2 bluefish fillets (1/4 lb. each)

Bluefish And Potato Casserole

Eats Now Editorial Team · 145 kcal · Seafood

Bluefish And Potato Casserole – a delicious recipe with olive or vegetable oil, margarine, garlic, parsley, lemon juice, very. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bluefish And Potato Casserole

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