How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry Casserole?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 4 Tbsp. flour, 2 c. chicken stock or canned chicken broth, 1/2 c. thinly sliced onions, and more.

Is Shrimp Curry Casserole suitable as seafood?

Yes, Shrimp Curry Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Casserole Recipe

Name: Shrimp Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 Tbsp. flour; 2 c. chicken stock or canned chicken broth; 1/2 c. thinly sliced onions; 1/4 c. thinly sliced green pepper; 1/2 lb. sliced mushrooms; 1/4 c. butter; 1 tsp. Worcestershire sauce; 3 drops Tabasco sauce; 4 tsp. curry powder; 2 lb. shrimp, cooked; 1 (6 oz.) box long grain and wild rice, cooked

Shrimp Curry Casserole

Eats Now Editorial Team · 780 kcal · Seafood

Shrimp Curry Casserole – a delicious recipe with butter, flour, chicken, onions, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry Casserole

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