How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Scalloped Potatoes?

You need 19 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, sliced, 1 can Campbell's new broccoli cheese soup, 1/3 c. milk, and more.

Is Cheddary Scalloped Potatoes suitable as seafood?

Yes, Cheddary Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddary Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddary Scalloped Potatoes Recipe

Name: Cheddary Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, sliced; 1 can Campbell's new broccoli cheese soup; 1/3 c. milk; 1/8 tsp. pepper; 4 medium potatoes, cooked and sliced (about 3 1/2 c.); chopped fresh parsley for garnish; 2 lb. fresh asparagus; 1 lb. whole wheat udon noodles; 3 large carrots, julienned; 2 tsp. lemon-pepper oil or sesame oil; 1/2 Tbsp. pureed ginger root; 1/2 lb. shiitake mushrooms, thinly sliced; 1 1/4 c. vegetable stock; 2 tsp. cornstarch mixed with 1 1/2 Tbsp. water; 1 Tbsp. low-sodium soy sauce or to taste; 1/4 c. chopped cilantro; salt and pepper to taste; 2 tsp. toasted sesame seed

Try this homemade Cheddary Scalloped Potatoes recipe the whole family will love. Made with margarine, onion, Campbell's new broccoli cheese soup and mil…

This Cheddary Scalloped Potatoes relies on simple, everyday ingredients such as margarine, small onion, sliced, milk and pepper. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddary Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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