How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold?

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 (10 oz.) can cream of mushroom soup, 1 (7 oz.) can tuna, drained, and more.

Is Tuna Salad Mold suitable as seafood?

Yes, Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 (10 oz.) can cream of mushroom soup; 1 (7 oz.) can tuna, drained; 1 pt. cottage cheese; 1 c. finely chopped celery; 1 small onion, grated; 1 c. mayonnaise; salt to taste; 1 small jar diced pimentos

Tuna Salad Mold

Eats Now Editorial Team · 559 kcal · Seafood

Tuna Salad Mold – a delicious recipe with unflavored gelatin, cold water, cream of mushroom soup, tuna, cottage cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad Mold

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