How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. scallops, 2 stacks Town House crackers, crushed, 2 sticks melted margarine, 2 medium onions, chopped, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. scallops; 2 stacks Town House crackers, crushed; 2 sticks melted margarine; 2 medium onions, chopped; 3 c. grated Mozzarella cheese; salt and pepper; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce

Try this homemade Baked Scallops recipe the whole family will love. Made with scallops, crackers, margarine and onions. Easy step-by-step instructions i…

This Baked Scallops relies on simple, everyday ingredients such as to 2 1/2 lb. scallops, melted margarine, medium onions, chopped and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 2 1/2 lb. scallops
2 stacks Town House crackers, crushed
2 sticks melted margarine
2 medium onions, chopped
3 c. grated Mozzarella cheese
salt and pepper
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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