Fresh, crisp and full of flavor — this Tuna Salad Mold is a must-try. Made with cream of mushroom soup, unflavored gelatin, cold water and sour cream. E…
This Tuna Salad Mold relies on simple, everyday ingredients such as cream of mushroom soup, unflavored gelatin, cold water and sour cream. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026