How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 pkg. unflavored gelatin, 1/2 c. cold water, 3 oz. sour cream, and more.

Is Tuna Salad Mold suitable as seafood?

Yes, Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 pkg. unflavored gelatin; 1/2 c. cold water; 3 oz. sour cream; 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 c. chopped onion; 2 cans tuna

Tuna Salad Mold – a delicious recipe with cream of mushroom soup, unflavored gelatin, cold water, sour cream, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
2 pkg. unflavored gelatin
1/2 c. cold water
3 oz. sour cream
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
2 cans tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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Tuna Salad Mold

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