How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Halibut A La Orange?

You need 11 ingredients. The key ingredients include: 4 halibut steaks (about 5 to 6 oz. each), 2 tsp. vegetable oil, grated peel of 1/2 orange, 1/8 to 1/4 tsp. dill weed, and more.

Is Oven Baked Halibut A La Orange suitable as seafood?

Yes, Oven Baked Halibut A La Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Halibut A La Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Halibut A La Orange Recipe

Name: Oven Baked Halibut A La Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks (about 5 to 6 oz. each); 2 tsp. vegetable oil; grated peel of 1/2 orange; 1/8 to 1/4 tsp. dill weed; 2 green onions, cut into 2-inch strips; 2 Tbsp. margarine; 1/2 c. freshly squeezed orange juice (from one of the 3 oranges); 1/3 c. apple juice; 1 Tbsp. cornstarch; 1/2 tsp. chicken bouillon (optional); 3 oranges, peeled, cut in half cartwheel slices and well drained (use 1 for juice)

Try this homemade Oven Baked Halibut A La Orange recipe the whole family will love. Made with vegetable oil, orange, dill weed and green onions. Easy st…

This Oven Baked Halibut A La Orange relies on simple, everyday ingredients such as vegetable oil, grated peel of 1/2 orange, to 1/4 tsp. dill weed and margarine. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Baked Halibut A La Orange

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions