How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmonettes Heloise?

You need 4 ingredients. The key ingredients include: 1 (15 oz.) can pink salmon, 1 egg, 1 heaping tsp. baking powder, 1/2 c. flour.

Is Salmonettes Heloise suitable as seafood?

Yes, Salmonettes Heloise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmonettes Heloise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmonettes Heloise Recipe

Name: Salmonettes Heloise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pink salmon; 1 egg; 1 heaping tsp. baking powder; 1/2 c. flour

Salmonettes Heloise – a delicious recipe with pink salmon, egg, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can pink salmon
1 egg
1 heaping tsp. baking powder
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Salmonettes Heloise

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