How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Crab Pie?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 Tbsp. Worcestershire sauce, splash lemon juice, 1 large can fresh backfin crab, and more.

Is Ruth'S Crab Pie suitable as seafood?

Yes, Ruth'S Crab Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ruth'S Crab Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Crab Pie Recipe

Name: Ruth'S Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 Tbsp. Worcestershire sauce; splash lemon juice; 1 large can fresh backfin crab; 1 bottle Heinz chili sauce; 1 tsp. Worcestershire sauce; 1 tsp. horseradish; parsley (garnish); Ritz crackers

Ruth'S Crab Pie – a delicious recipe with cream cheese, Worcestershire sauce, lemon juice, fresh backfin crab, chili sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1/2 Tbsp. Worcestershire sauce
splash lemon juice
1 large can fresh backfin crab
1 bottle Heinz chili sauce
1 tsp. Worcestershire sauce
1 tsp. horseradish
parsley (garnish)
Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Ruth'S Crab Pie

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