Fishburgers with lemonsauce and puree Recipe

Name: Fishburgers with lemonsauce and puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ground nutmeg; 1 tbsp unsalted butter; 4 potatoes; 20 ml milk; 50 ml heavy cream; 1 salt; 4 fishburgers; 1 olive oil, extra virgin; 150 ml heavy cream; 1/2 fresh lemon juice

Servings: persons

1
Peel the potatoes.
2
Boil them into a bowl with water until they're soft
3
Smash the potatoes.
4
Put them again into a clean pan.
5
Medium heat
6
Add the butter and stir.
7
Add nutmeg and salt
8
Add the heavycream and the milk.
9
Keep stirring until homogeneous and soft.
10
Put a bit of oil into a frying pan and cook the fishburgers
11
Put the lemon juice in a saucepan.
12
Medium heat.
13
Add the heavy cream and keep stirring.
14
(If too thick add a tablespoon of milk.
15
If too liquid add a teaspoon of flour and stirr until it get thicker.)
16
Pour the sauce over the fishburger.
17
Serve with puree and cherry tomatoes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ground nutmeg, 1 tbsp unsalted butter, 4 potatoes, 20 ml milk, and more.

Yes, Fishburgers with lemonsauce and puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishburgers with lemonsauce and puree

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