Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package crescent rolls (don't know actual size); 1 lb shrimp (boiled); 1 lb crawfish tail meat (boiled); 1 shallot (chopped fine); 1 stalk celery (chopped); 1 minced garlic clove; 1 medium potato (cubbed,bite size); 1 cup corn; 1 (10 ounce) can cream of mushroom soup; 14 lb Velveeta cheese (cubbed); ¼ teaspoon liquid crab boil concentrate

Servings: persons

1 (8 ounce) package crescent rolls (don't know actual size)
1 lb shrimp (boiled)
1 lb crawfish tail meat (boiled)
1 shallot (chopped fine)
1 stalk celery (chopped)
1 minced garlic clove
1 medium potato (cubbed,bite size)
1 cup corn
1 (10 ounce) can cream of mushroom soup
14 lb Velveeta cheese (cubbed)
¼ teaspoon liquid crab boil concentrate

1
Heat oven using instructions on crescent roll.
2
Chop your shallots,potatoe,celery and garlic.
3
Saute potatoe,shallot,and celery in a little butter or oil, till tender.
4
Add soup,corn,cheese,shrimp,crawfish and crab boil to saute mixture heat thru till cheese melts.
5
Place in a baking dish and top with unrolled crescent dough.
6
Bake till dough is golden brown and the filling is bubbling around the edges.
7
.Let stand for 5 min before serving.
8
Serve with a nice salad.

6611

kcal

Calories

525

Fat

Carbs

429

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package crescent rolls (don't know actual size), 1 lb shrimp (boiled), 1 lb crawfish tail meat (boiled), 1 shallot (chopped fine), and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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