How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe?

You need 12 ingredients. The key ingredients include: 1 tsp salt, 1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish, with skin cut into 4 pcs, 1 tsp soy sauce, 2 tsp gochu jang paste, and more.

Is Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe suitable as seafood?

Yes, Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe

Name: Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp salt; 1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish, with skin cut into 4 pcs; 1 tsp soy sauce; 2 tsp gochu jang paste; 1 tsp sugar; 1/4 tsp freshly-grnd black pepper; 1 tsp toasted sesame seeds; 1 tsp Korean sesame oil; 1 tsp white or possibly rice wine; 2 Tbsp. minced scallion; 1 x garlic clove minced fine; 1 tsp chopped fresh ginger

Try this homemade Barbecued Spiced Fish (Seng Sun Bulgogi) recipe the whole family will love. Made with salt, fillet of sea bass, soy sauce and gochu ja…

This Barbecued Spiced Fish (Seng Sun Bulgogi) relies on simple, everyday ingredients such as salt, soy sauce, gochu jang paste and sugar. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions