Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe Recipe

Name: Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp salt; 1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish, with skin cut into 4 pcs; 1 tsp soy sauce; 2 tsp gochu jang paste; 1 tsp sugar; 1/4 tsp freshly-grnd black pepper; 1 tsp toasted sesame seeds; 1 tsp Korean sesame oil; 1 tsp white or possibly rice wine; 2 Tbsp. minced scallion; 1 x garlic clove minced fine; 1 tsp chopped fresh ginger

Servings: persons

1 tsp salt
1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish, with skin cut into 4 pcs
1 tsp soy sauce
2 tsp gochu jang paste
1 tsp sugar
1/4 tsp freshly-grnd black pepper
1 tsp toasted sesame seeds
1 tsp Korean sesame oil
1 tsp white or possibly rice wine
2 Tbsp. minced scallion
1 x garlic clove minced fine
1 tsp chopped fresh ginger

1
Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.
2
Turn the pcs over once during this time.
3
To prepare the spice paste, mix paste ingredients together.
4
Rub the paste into the fish pcs.
5
Let stand for 1/2 hour, then broil over charcoal or possibly in a gas or possibly electric oven broiler for 5 min.
6
Serve hot with rice and side dishes of your choice.
7
This recipe yields 4 servings.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp salt, 1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish, with skin cut into 4 pcs, 1 tsp soy sauce, 2 tsp gochu jang paste, and more.

Yes, Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spiced Fish (Seng Sun Bulgogi) Recipe

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