Tuna Salad Loaf Recipe Recipe

Name: Tuna Salad Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jello; 1 1/2 c. chicken stock; 3/4 c. diced celery; 1/4 c. green pepper; 4 Large eggs, hard boiled, minced; 3/4 teaspoon salt; Dash of pepper; 1 c. mayonnaise; 2 tbsp. vinegar; 1 (7 ounce.) can tuna fish; Pimento for color; optional

Servings: persons

1 pkg. lemon Jello
1 1/2 c. chicken stock
3/4 c. diced celery
1/4 c. green pepper
4 Large eggs, hard boiled, minced
3/4 teaspoon salt
Dash of pepper
1 c. mayonnaise
2 tbsp. vinegar
1 (7 ounce.) can tuna fish
Pimento for color; optional

1
Heat 1/2 c. chicken stock.
2
Add in Jello, stirring till dissolved.
3
Remove from heat and stir in remaining 1 c. stock.
4
Refrigeratetill mix is consistency of beaten egg white.
5
Then blend mayonnaise and vinegar and add in to gelatin mix.
6
Mix tuna, celery, green pepper and Large eggs and add in to gelatin mix.
7
Put into greased loaf pan and chill; can be prepared the night before.
8
(Chicken can be substituted for tuna fish; 2-3 boned chicken breasts equal 7 oz canned chicken.)
9
Unmold and slice to serve with garnish.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon Jello, 1 1/2 c. chicken stock, 3/4 c. diced celery, 1/4 c. green pepper, and more.

Yes, Tuna Salad Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Loaf Recipe

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