How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Cream Cheese Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) bar cream cheese, 5 tablespoons seafood cocktail sauce, to spread evenly (seafood sauce), 1 (6 ounce) canof fancy white crab meat, drained, 1 dash dill, and more.

Is Snappy Cream Cheese Crab Dip suitable as seafood?

Yes, Snappy Cream Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Cream Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Cream Cheese Crab Dip Recipe

Name: Snappy Cream Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bar cream cheese; 5 tablespoons seafood cocktail sauce, to spread evenly (seafood sauce); 1 (6 ounce) canof fancy white crab meat, drained; 1 dash dill; 1 dash garlic powder, to taste; 1 (14 1/2 ounce) box wheat thins crackers

Snappy Cream Cheese Crab Dip – a delicious recipe with cream cheese, cocktail sauce, crab meat, dill, garlic, box wheat thins crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) bar cream cheese
5 tablespoons seafood cocktail sauce, to spread evenly (seafood sauce)
1 (6 ounce) canof fancy white crab meat, drained
1 dash dill
1 dash garlic powder, to taste
1 (14 1/2 ounce) box wheat thins crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Snappy Cream Cheese Crab Dip

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