Shrimp & Crabmeat Casserole Recipe

Name: Shrimp & Crabmeat Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 4 tbsp. flour; 1 c. lowfat milk; 1 c. chicken broth; 1 c. minced celery; 1 c. minced onion; 1/2 teaspoon salt; 1/2 c. minced green pepper; 1/2 teaspoon dry mustard; Few drops warm sauce; 1 c. soft bread crumbs; 2 boiled Large eggs, minced; 1 pound shrimp, boiled & cleaned; 1 c. crabmeat

Eats Now Editorial Team · 518 kcal · Seafood

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Shrimp & Crabmeat Casserole Recipe – a delicious recipe with butter, flour, milk, chicken broth, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp. butter
4 tbsp. flour
1 c. lowfat milk
1 c. chicken broth
1 c. minced celery
1 c. minced onion
1/2 teaspoon salt
1/2 c. minced green pepper
1/2 teaspoon dry mustard
Few drops warm sauce
1 c. soft bread crumbs
2 boiled Large eggs, minced
1 pound shrimp, boiled & cleaned
1 c. crabmeat

1
Make white sauce from flour, butter, lowfat milk and chicken broth.
2
Add in other ingredients.
3
Pour into greased casserole.
4
Top with bread crumbs.
5
Bake at 350 degrees for 30 min.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp. butter, 4 tbsp. flour, 1 c. lowfat milk, 1 c. chicken broth, and more.

Yes, Shrimp & Crabmeat Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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