Tangy Thyme Fish

1. 1

   Rinse fish; pat dry.

2. 2

   In a 10-inch skillet, add broth, onion, pepper, and thyme; bring to a boil.

3. 3

   Place fish in skillet, tucking under any thin edges so fish cooks evenly.

4. 4

   Return to simmering.

5. 5

   Cover and simmer until fish flakes easily when tested w/ a fork.

6. 6

   Remove fish to a platter and keep warm.

7. 7

   Bring liquid in skillet to a boil; boil, uncovered, over medium-high heat for 3-5 minutes or until reduced to 1/2 cup.

8. 8

   In a small bowl or cup, mix together the water and cornstarch; stir into liquid in skillet.

9. 9

   Cook and stir until thickened and bubbly.

10. 10

    Cook and stir 2 more minutes.

11. 11

    Stir in salad dressing and parsley.

12. 12

    Serve sauce over fish.

No additional tips available.