How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad for Mayo Haters?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, ¼ cup onion (green, white or red), ¼ cup green olives, ½ cup chickpeas (optional), and more.

Is Tuna Salad for Mayo Haters suitable as seafood?

Yes, Tuna Salad for Mayo Haters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad for Mayo Haters?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad for Mayo Haters Recipe

Name: Tuna Salad for Mayo Haters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; ¼ cup onion (green, white or red); ¼ cup green olives; ½ cup chickpeas (optional); ½ cup beans (optional); 1 garlic clove, diced; 1 pinch pepper; 1 pinch salt; 1 tablespoon lemon juice or 1 tablespoon vinegar; 1 dash hot chili sauce

Fresh, crisp and full of flavor — this Tuna Salad for Mayo Haters is a must-try. Made with tuna, onion, green olives and chickpeas. Easy step-by-step in…

This Tuna Salad for Mayo Haters relies on simple, everyday ingredients such as (6 ounce) cans tuna, onion (green, white or red), green olives and chickpeas (optional). It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Salad for Mayo Haters

Tips for the best results

Variations & substitutions

My Personal Notes

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