How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1 lb. peeled shrimp, 1 stick margarine, 2 onions, 1/2 bell pepper, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp; 1 stick margarine; 2 onions; 1/2 bell pepper; 1 bunch green onions; 1/2 Tbsp. paprika; 1 dash each: salt, pepper and red pepper; 1 can cream of celery soup; 1 can cream of mushroom soup

Shrimp Etouffee – a delicious recipe with peeled shrimp, margarine, onions, bell pepper, green onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp
1 stick margarine
2 onions
1/2 bell pepper
1 bunch green onions
1/2 Tbsp. paprika
1 dash each: salt, pepper and red pepper
1 can cream of celery soup
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Shrimp Etouffee

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