Scallop Casserole

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/2 c. sherry; 1/2 tsp. salt; dash of pepper; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. heavy cream; 1 oz. Cheddar cheese, shredded; 1/2 c. soft bread crumbs; 1 Tbsp. melted butter (for bread crumbs)

Eats Now Editorial Team · 273 kcal · Seafood

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Scallop Casserole – a delicious recipe with scallops, sherry, salt, pepper, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/2 c. sherry
1/2 tsp. salt
dash of pepper
3 Tbsp. butter
3 Tbsp. flour
1/2 c. heavy cream
1 oz. Cheddar cheese, shredded
1/2 c. soft bread crumbs
1 Tbsp. melted butter (for bread crumbs)

1
Put scallops in a saucepan with sherry, salt and pepper. Bring to a boil and simmer, covered, for 10 minutes. Drain, reserving 1 cup broth.
2
Melt butter and blend in flour.
3
Add reserved broth and heavy cream. Cook, stirring constantly, until thickened. Stir in cheese and scallops.
4
Put in 6 shells or a shallow baking dish. Top with buttered bread crumbs and bake in a preheated hot oven at 400u00b0 for 10 minutes. Makes 6 servings.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. scallops, 1/2 c. sherry, 1/2 tsp. salt, dash of pepper, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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