Clam-Vegetable Soup

Name: Clam-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 Tbsp. margarine; 2 c. diced, peeled potatoes; 2 c. diced carrots; 1 c. sliced celery; 1 (10 1/2 oz.) can clam juice; 1/4 tsp. each basil and thyme leaves; 2 green onions, sliced; 1 (10 oz.) pkg. frozen cut corn; 2 cans (6 1/2 oz. each) minced or chopped clams; salt and pepper to taste; chopped parsley

Eats Now Editorial Team · Seafood

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Clam-Vegetable Soup – a delicious recipe with margarine, potatoes, carrots, celery, clam juice, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. margarine
2 c. diced, peeled potatoes
2 c. diced carrots
1 c. sliced celery
1 (10 1/2 oz.) can clam juice
1/4 tsp. each basil and thyme leaves
2 green onions, sliced
1 (10 oz.) pkg. frozen cut corn
2 cans (6 1/2 oz. each) minced or chopped clams
salt and pepper to taste
chopped parsley

1
Melt margarine in heavy 4-quart kettle or Dutch oven.
2
Add potatoes, carrots and celery and saute, stirring 5 minutes.
3
Add 3 cups hot water, the clam juice and herbs.
4
Bring to boil, cover and simmer 20 minutes or until vegetables are almost tender.
5
Add onions and corn and simmer 5 minutes longer.
6
Add clams with liquid and heat.
7
Season to taste with salt and pepper.
8
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. margarine, 2 c. diced, peeled potatoes, 2 c. diced carrots, 1 c. sliced celery, and more.

Yes, Clam-Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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