Fresh, crisp and full of flavor — this Tuna Salad Bake is a must-try. Made with crescent rolls, tuna, celery and green goddess salad dressing. Easy step…
This Tuna Salad Bake relies on simple, everyday ingredients such as chopped celery, green goddess salad dressing, chopped lettuce and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026