How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Bake?

You need 7 ingredients. The key ingredients include: 1 (8 count) package crescent rolls, 1 (12 1/2 ounce) can tuna, drained and flaked, 1/2 cup chopped celery, 1/4 cup green goddess salad dressing, and more.

Is Tuna Salad Bake suitable as seafood?

Yes, Tuna Salad Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Bake Recipe

Name: Tuna Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) package crescent rolls; 1 (12 1/2 ounce) can tuna, drained and flaked; 1/2 cup chopped celery; 1/4 cup green goddess salad dressing; 2 cups chopped lettuce; 2 medium tomatoes, chopped; 4 slices American cheese, halved diagonally (4oz)

Tuna Salad Bake – a delicious recipe with crescent rolls, tuna, celery, green goddess salad dressing, chopped lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 count) package crescent rolls
1 (12 1/2 ounce) can tuna, drained and flaked
1/2 cup chopped celery
1/4 cup green goddess salad dressing
2 cups chopped lettuce
2 medium tomatoes, chopped
4 slices American cheese, halved diagonally (4oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Tuna Salad Bake

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