How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearson Clam Chowder?

You need 4 ingredients. The key ingredients include: 1 (5 ounce) can clams, 1 cup cream or 1 cup milk, 1 large potato, cooked and well-mashed, 1 tablespoon butter.

Is Pearson Clam Chowder suitable as seafood?

Yes, Pearson Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pearson Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearson Clam Chowder Recipe

Name: Pearson Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can clams; 1 cup cream or 1 cup milk; 1 large potato, cooked and well-mashed; 1 tablespoon butter

Pearson Clam Chowder – a delicious recipe with clams, cream, potato, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can clams
1 cup cream or 1 cup milk
1 large potato, cooked and well-mashed
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pearson Clam Chowder

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