Warm up with this hearty Pearson Clam Chowder recipe. Made with clams, cream, potato and butter. Easy step-by-step instructions included.
This Pearson Clam Chowder relies on simple, everyday ingredients such as (5 ounce) can clams, cream or 1 cup milk and butter. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
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