Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup olive oil; 3 garlic cloves, chopped; 1 ¼ cups onions, chopped; ¾ cup green onion, chopped; ¾ cup green pepper, chopped; 1 -2 lb fresh littleneck clams, steamed (reserve liquid); 1 (28 ounce) can tomatoes, crushed; 1 (6 ounce) can tomato paste; 1 ¾ cups white wine; ⅓ cup fresh parsley, chopped; 2 teaspoons dried oregano; ½ teaspoon dried basil; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1 12 lbs fresh halibut or 1 12 lbs other firm white fish; 1 12 lbs raw shrimp, shelled and deveined; 1 -2 whole dungeness crab, cooked, cleaned and broken into bite sized pieces (shell left on)

Servings: persons

½ cup olive oil
3 garlic cloves, chopped
1 ¼ cups onions, chopped
¾ cup green onion, chopped
¾ cup green pepper, chopped
1 -2 lb fresh littleneck clams, steamed (reserve liquid)
1 (28 ounce) can tomatoes, crushed
1 (6 ounce) can tomato paste
1 ¾ cups white wine
⅓ cup fresh parsley, chopped
2 teaspoons dried oregano
½ teaspoon dried basil
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1 12 lbs fresh halibut or 1 12 lbs other firm white fish
1 12 lbs raw shrimp, shelled and deveined
1 -2 whole dungeness crab, cooked, cleaned and broken into bite sized pieces (shell left on)

1
In hot oil in large saucepan, saute garlic, onions, and green pepper until tender- about 10 minutes, stirring occasionally.
2
Drain steamed clams, reserving liquid; set the clams aside ( keep in shell).
3
Add reserved clam liquid, tomatoes, tomato paste, wine, parsley, oregano, basil, salt, pepper, and 3/4 cup water to sauteed vegetables, mixing well.
4
Bring to boiling; reduce heat, and simmer, uncovered and stir occasionally for 10 minutes.
5
Cut halibut into 1-inch pieces; discard skin and bones.
6
Add to tomato mixture and simmer, covered 15 minutes or until fish is almost done.
7
Add shrimp, clams and crab, simmer uncovered until shrimp turn pink and crab and clams are hot, about 10 minutes.
8
Serve with lots of crusty sourdough bread to sop up juices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup olive oil, 3 garlic cloves, chopped, 1 ¼ cups onions, chopped, ¾ cup green onion, chopped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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