How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 5 ingredients. The key ingredients include: 2 cans (6 1/2 oz. each) tuna, drained, 2 stalks celery, chopped (1 c.), 3 hard boiled eggs, cut up, 1 Tbsp. lemon juice, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 1/2 oz. each) tuna, drained; 2 stalks celery, chopped (1 c.); 3 hard boiled eggs, cut up; 1 Tbsp. lemon juice; 3/4 to 1 c. salad dressing

Tuna Salad – a delicious recipe with tuna, stalks celery, eggs, lemon juice, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 1/2 oz. each) tuna, drained
2 stalks celery, chopped (1 c.)
3 hard boiled eggs, cut up
1 Tbsp. lemon juice
3/4 to 1 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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