How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 4 ingredients. The key ingredients include: 3 c. bread, broken (but not fine pieces), 1 (No. 2) can crushed pineapple (including syrup), 1 c. sugar (1/2 brown and 1/2 white), 1 stick margarine, softened.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bread, broken (but not fine pieces); 1 (No. 2) can crushed pineapple (including syrup); 1 c. sugar (1/2 brown and 1/2 white); 1 stick margarine, softened

Scalloped Pineapple – a delicious recipe with bread, pineapple, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. bread, broken (but not fine pieces)
1 (No. 2) can crushed pineapple (including syrup)
1 c. sugar (1/2 brown and 1/2 white)
1 stick margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Scalloped Pineapple

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