How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce With Shellfish?

You need 13 ingredients. The key ingredients include: 4 Tbsp. olive oil, 4 large cloves garlic, finely chopped, 1 Tbsp. anchovy paste, 1 large can (28 to 32 oz.) stewed Italian plum tomatoes, chopped (retain liquid), and more.

Is Marinara Sauce With Shellfish suitable as seafood?

Yes, Marinara Sauce With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce With Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce With Shellfish Recipe

Name: Marinara Sauce With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 4 large cloves garlic, finely chopped; 1 Tbsp. anchovy paste; 1 large can (28 to 32 oz.) stewed Italian plum tomatoes, chopped (retain liquid); 1/4 c. Chianti; 1/4 c. parsley, chopped; 1 Tbsp. oregano, chopped; 4 bay leaves, chopped; 1 tsp. crushed red pepper; salt to taste; 1 lb. medium shrimp, steamed and peeled; 10 medium mussels; 10 medium clams (steamer size)

Marinara Sauce With Shellfish

Eats Now Editorial Team · 414 kcal · Seafood

Marinara Sauce With Shellfish – a delicious recipe with olive oil, garlic, anchovy paste, Italian plum tomatoes, Chianti, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marinara Sauce With Shellfish

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