How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Scallop?

You need 12 ingredients. The key ingredients include: 4 Tbsp. (1/2 stick) butter or margarine, 4 Tbsp. flour, 1/2 tsp. dry mustard, 1/2 tsp salt, and more.

Is Vegetable Scallop suitable as seafood?

Yes, Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Scallop Recipe

Name: Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. (1/2 stick) butter or margarine; 4 Tbsp. flour; 1/2 tsp. dry mustard; 1/2 tsp salt; 1/8 tsp pepper; 1/2 tsp. Worcestershire sauce; 2 c. milk; 1 pkg. frozen peas, cooked and drained; 1 pkg. frozen green beans, cooked and drained; 16 small white onions, peeled, cooked and drained (or frozen small whole onion, cooked and drained); 1 c. coarse buttered bread crumbs; 1/4 lb. cheddar cheese, grated

Vegetable Scallop

Eats Now Editorial Team · 925 kcal · Seafood

Vegetable Scallop – a delicious recipe with butter, flour, dry mustard, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Scallop

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