How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna (white meat), 1 c. chopped celery, 1 to 1 1/2 c. small red seedless grapes, 1 (8 oz.) can pineapple chunks, drained, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna (white meat); 1 c. chopped celery; 1 to 1 1/2 c. small red seedless grapes; 1 (8 oz.) can pineapple chunks, drained; 1 (8 oz.) can water chestnuts, drained; 1 (3 oz.) pkg. slivered almonds; 1 1/2 c. mayonnaise; 1/2 tsp. curry powder; 2 to 3 tsp. lemon juice

Tuna Salad – a delicious recipe with tuna, celery, grapes, pineapple, water chestnuts, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna (white meat)
1 c. chopped celery
1 to 1 1/2 c. small red seedless grapes
1 (8 oz.) can pineapple chunks, drained
1 (8 oz.) can water chestnuts, drained
1 (3 oz.) pkg. slivered almonds
1 1/2 c. mayonnaise
1/2 tsp. curry powder
2 to 3 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Seafood

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