Potted Shrimp With Spices

1. 1

   In a heavy saucepan, melt 12 tablespoons butter without boiling and skim off any foam that rises to the surface.

2. 2

   Add the garlic and spices and simmer for three minutes over low heat to allow the spices to develop their flavor.

3. 3

   Remove the garlic and add the shrimp.

4. 4

   Cook for two to three minutes, remove from heat and season to taste with salt and lemon juice.

5. 5

   Put the shrimp into eight individual pots, saving the shrimp butter.

6. 6

   Melt the remaining butter, skimming off any impurities, and pour it, along with the shrimp cooking butter, over the shrimp so that they are completely covered.

7. 7

   Refrigerate overnight.

8. 8

   This will keep three to four weeks refrigerated and can be frozen.

9. 9

   Eat with slices of thin toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.