How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yam Goong?

You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 5 cm galangal, sliced, 3 kaffir lime leaves, 3 stalks lemongrass, bruised, and more.

Is Tom Yam Goong suitable as seafood?

Yes, Tom Yam Goong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yam Goong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yam Goong Recipe

Name: Tom Yam Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 5 cm galangal, sliced; 3 kaffir lime leaves; 3 stalks lemongrass, bruised; 6 -8 large prawns; 14 g straw mushroom; 5 green and red bird's-eye chilies; 3 tablespoons kaffir lime juice; ½ tablespoon fish sauce; 3 bunches fresh coriander leaves; 3 -4 coriander roots, washed (optional)

Try this homemade Tom Yam Goong recipe the whole family will love. Made with chicken stock, lime leaves, stalks lemongrass and prawns. Easy step-by-step…

This Tom Yam Goong relies on simple, everyday ingredients such as chicken stock, cm galangal, sliced, kaffir lime leaves and stalks lemongrass, bruised. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tom Yam Goong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions