Tom Yam Goong

Name: Tom Yam Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 5 cm galangal, sliced; 3 kaffir lime leaves; 3 stalks lemongrass, bruised; 6 -8 large prawns; 14 g straw mushroom; 5 green and red bird's-eye chilies; 3 tablespoons kaffir lime juice; ½ tablespoon fish sauce; 3 bunches fresh coriander leaves; 3 -4 coriander roots, washed (optional)

Eats Now Editorial Team · 444 kcal · Seafood

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Tom Yam Goong – a delicious recipe with chicken stock, lime leaves, stalks lemongrass, prawns, straw mushroom, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups chicken stock
5 cm galangal, sliced
3 kaffir lime leaves
3 stalks lemongrass, bruised
6 -8 large prawns
14 g straw mushroom
5 green and red bird's-eye chilies
3 tablespoons kaffir lime juice
½ tablespoon fish sauce
3 bunches fresh coriander leaves
3 -4 coriander roots, washed (optional)

1
Bring the stock to a boil.
2
Add galangal, kaffir lime leaves, corriander roots and lemon grass.
3
Simmer for 15 minutes.
4
Add the prawns, mushrooms and chillies.
5
Simmer for 3 minutes.
6
Add the lime juice and fish sauce to taste.
7
Serve garnished with fresh corriander leaves.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 5 cm galangal, sliced, 3 kaffir lime leaves, 3 stalks lemongrass, bruised, and more.

Yes, Tom Yam Goong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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