Hot Crab & Cheese Dip Recipe Recipe

Name: Hot Crab & Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) round loaf bread; 2 tbsp. butter; 1/3 c. green pepper, finely minced; 1 tbsp. green onions, finely minced; 1 can Cheddar cheese soup; 1/4 pound pasteurized processed cheese; 1/3 c. tomato, seeded, minced; 1/3 c. lowfat milk; 1/2 c. white wine; 7 ounce. crab meat; 1 teaspoon lemon juice

Servings: persons

1 (8 inch) round loaf bread
2 tbsp. butter
1/3 c. green pepper, finely minced
1 tbsp. green onions, finely minced
1 can Cheddar cheese soup
1/4 pound pasteurized processed cheese
1/3 c. tomato, seeded, minced
1/3 c. lowfat milk
1/2 c. white wine
7 ounce. crab meat
1 teaspoon lemon juice

1
Cut off top of loaf and hollow out.
2
Cut bread in cubes.
3
Set aside.
4
Heat butter.
5
Saute/fry green pepper and onion for 10 min.
6
Reduce heat and stir in cheese soup, tomato and lowfat milk.
7
When cheese has melted, add in wine.
8
Gently mix in crab and lemon juice.
9
Pour into hollowed out loaf and wrap with foil.
10
Place on cookie sheet.
11
Bake at 300 degrees for 1 1/2 to 2 hrs.
12
Serve with cubes and eat all loaf as mix is eaten.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 inch) round loaf bread, 2 tbsp. butter, 1/3 c. green pepper, finely minced, 1 tbsp. green onions, finely minced, and more.

Yes, Hot Crab & Cheese Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab & Cheese Dip Recipe

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