Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with tuna, egg, mayonnaise and celery. Easy step-by-step instructions included.
This Tuna Salad relies on simple, everyday ingredients such as can tuna, hard-boiled egg, mayonnaise and chopped celery. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons