How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Spicy Tomato Oil And Grilled Bread ?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 3 garlic cloves, thinly sliced, 1 pound tomatoes, cored, seeded, coarsely chopped, 2 tablespoons chili oil, and more.

Is Mussels With Spicy Tomato Oil And Grilled Bread suitable as seafood?

Yes, Mussels With Spicy Tomato Oil And Grilled Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Spicy Tomato Oil And Grilled Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mussels With Spicy Tomato Oil And Grilled Bread

Name: Mussels With Spicy Tomato Oil And Grilled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 garlic cloves, thinly sliced; 1 pound tomatoes, cored, seeded, coarsely chopped; 2 tablespoons chili oil; 1/2 teaspoon fennel seeds, lightly crushed; Kosher salt; 3 pounds mussels, scrubbed, debearded; 2 tablespoons unsalted butter; 3 tablespoons finely chopped chives; 4 slices country-style bread, grilled

Bake this irresistible Mussels With Spicy Tomato Oil And Grilled Bread at home. Made with olive oil, garlic, tomatoes and chili oil. Easy step-by-step i…

This Mussels With Spicy Tomato Oil And Grilled Bread relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, chili oil and kosher salt. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Spicy Tomato Oil And Grilled Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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