How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops & Boursin Cream Sauce ?

You need 5 ingredients. The key ingredients include: 200 gm(s) Frozen Scallops, 5 gm(s) Boursin Cheese, to taste Salt & Pepper, to taste Lemon, and more.

Is Seared Scallops & Boursin Cream Sauce suitable as seafood?

Yes, Seared Scallops & Boursin Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops & Boursin Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops & Boursin Cream Sauce Recipe

Name: Seared Scallops & Boursin Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm(s) Frozen Scallops; 5 gm(s) Boursin Cheese; to taste Salt & Pepper; to taste Lemon; 100 ml(s) Double Cream

Seared Scallops & Boursin Cream Sauce – a delicious recipe with Cheese, Salt, Lemon, Cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 gm(s) Frozen Scallops
5 gm(s) Boursin Cheese
to taste Salt & Pepper
to taste Lemon
100 ml(s) Double Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9128 kcal
Category
Seafood

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Seared Scallops & Boursin Cream Sauce

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