How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Tuna Pasta ?

You need 9 ingredients. The key ingredients include: 1 lb. farfalle (bow tie) pasta, 2 tablespoons olive oil, 5 cloves garlic, minced, 1/4 teaspoon anise seeds, and more.

Is 10-Minute Tuna Pasta suitable as seafood?

Yes, 10-Minute Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 10-Minute Tuna Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Tuna Pasta Recipe

Name: 10-Minute Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. farfalle (bow tie) pasta; 2 tablespoons olive oil; 5 cloves garlic, minced; 1/4 teaspoon anise seeds; 1/4 teaspoon crushed red pepper flakes; 1 6-ounce can of solid light tuna in oil (olive oil, preferably); 1/2 cup shredded parmesan or romano cheese.; fresh ground black pepper to taste; 1 or 2 tablespoons capers (optional)

Try this homemade 10-Minute Tuna Pasta recipe the whole family will love. Made with farfalle, olive oil, garlic and anise seeds. Easy step-by-step instr…

This 10-Minute Tuna Pasta relies on simple, everyday ingredients such as farfalle (bow tie) pasta, olive oil, garlic, minced and anise seeds. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. farfalle (bow tie) pasta
2 tablespoons olive oil
5 cloves garlic, minced
1/4 teaspoon anise seeds
1/4 teaspoon crushed red pepper flakes
1 6-ounce can of solid light tuna in oil (olive oil, preferably)
1/2 cup shredded parmesan or romano cheese.
fresh ground black pepper to taste
1 or 2 tablespoons capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

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