10-Minute Tuna Pasta

1. 1

   Bring 4 quarts of water to a boil and cook the pasta until al dente, about 12 minutes. While the cooking the pasta, heat 2 tablespoons of olive oil over medium heat and saute the garlic, anise seeds and crushed red pepper flakes until the garlic just starts turning golden brown, about two minutes. Add the tuna without draining the oil and cook for another two minutes, breaking up the tuna.

2. 2

   Drain the pasta, and toss with the olive oil/garlic/tuna in a serving bowl. Grind a generous amount of black pepper to taste and toss with 1/2 cup shredded parmesan cheese (use less than a 1/2 cup if your cheese is finely grated and not shredded). Sprinkle capers on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.