How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 cans tuna, 3 stalks diced celery, 2 oz. pimiento, 1/2 can sliced olives, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 3 stalks diced celery; 2 oz. pimiento; 1/2 can sliced olives; 10 oz. frozen peas, thawed; 1/4 c. grated onion; salt and pepper to taste; 1 c. sour cream; 1 c. mayonnaise

Tuna Salad – a delicious recipe with tuna, celery, pimiento, olives, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
3 stalks diced celery
2 oz. pimiento
1/2 can sliced olives
10 oz. frozen peas, thawed
1/4 c. grated onion
salt and pepper to taste
1 c. sour cream
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Seafood

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Tuna Salad

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