Ketchup - Corn Syrup Free - Lacto Fermented

1. 1

   Grind dry ingredients together in a spice grinder or mortar.

2. 2

   Add to the rest of the ingredients in a non-reactive bowl and stir well to combine.

3. 3

   Add filtered water, if necessary, to achieve the thickness that you prefer.

4. 4

   Transfer ketchup to a jar with a tight-fitting lid and allow to sit at room temperature for 48-72 hours before transferring to refrigerator for long time storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.