Ginger-lime Sirloin – a delicious recipe with lime juice, fish sauce, hoisin sauce, Asian chili sauce, ginger, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
2
Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
3
Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
4
Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
5
Let the meat rest for 3-5 minutes, then cut into slices to serve.
84
kcal
Calories
5
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons fresh lime juice, 3 tablespoons fish sauce, 3 tablespoons hoisin sauce, 3 tablespoons Asian chili sauce, and more.
Yes, Ginger-lime Sirloin falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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