How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 1/3 c. reduced calorie mayonnaise, 1 1/2 Tbsp. fresh lemon juice, 3 Tbsp. diced, peeled and seeded cucumber, 3 Tbsp. chopped red onion, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. reduced calorie mayonnaise; 1 1/2 Tbsp. fresh lemon juice; 3 Tbsp. diced, peeled and seeded cucumber; 3 Tbsp. chopped red onion; 2 Tbsp. chopped fresh dill; 2 Tbsp. thinly sliced green onion; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (12 1/2 oz.) can light-meat tuna (packed in water), drained and flaked

Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with mayonnaise, lemon juice, cucumber and red onion. Easy step-by-step instructio…

This Tuna Salad relies on simple, everyday ingredients such as reduced calorie mayonnaise, fresh lemon juice, chopped red onion and chopped fresh dill. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 c. reduced calorie mayonnaise
1 1/2 Tbsp. fresh lemon juice
3 Tbsp. diced, peeled and seeded cucumber
3 Tbsp. chopped red onion
2 Tbsp. chopped fresh dill
2 Tbsp. thinly sliced green onion
1/4 tsp. salt
1/4 tsp. pepper
1 (12 1/2 oz.) can light-meat tuna (packed in water), drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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