How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 1/3 c. reduced calorie mayonnaise, 1 1/2 Tbsp. fresh lemon juice, 3 Tbsp. diced, peeled and seeded cucumber, 3 Tbsp. chopped red onion, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. reduced calorie mayonnaise; 1 1/2 Tbsp. fresh lemon juice; 3 Tbsp. diced, peeled and seeded cucumber; 3 Tbsp. chopped red onion; 2 Tbsp. chopped fresh dill; 2 Tbsp. thinly sliced green onion; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (12 1/2 oz.) can light-meat tuna (packed in water), drained and flaked

Tuna Salad – a delicious recipe with mayonnaise, lemon juice, cucumber, red onion, dill, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. reduced calorie mayonnaise
1 1/2 Tbsp. fresh lemon juice
3 Tbsp. diced, peeled and seeded cucumber
3 Tbsp. chopped red onion
2 Tbsp. chopped fresh dill
2 Tbsp. thinly sliced green onion
1/4 tsp. salt
1/4 tsp. pepper
1 (12 1/2 oz.) can light-meat tuna (packed in water), drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Tuna Salad

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