Oyster Stew

1. 1

   Melt butter in a skillet over medium heat and cook shallots until tender.

2. 2

   Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.

3. 3

   Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.

4. 4

   When the oysters begin to curl they are done.

5. 5

   Garnish with dried parsley flakes and serve with crusty bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.