Try this homemade Haddock Poached In Ginger recipe the whole family will love. Made with canola oil, garlic, ginger and fish stock. Easy step-by-step in…
This Haddock Poached In Ginger relies on simple, everyday ingredients such as canola oil, ginger (peeled and minced), soy sauce and white wine. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026