Haddock Poached In Ginger

1. 1

   In a large skillet, over a medium heat, add the oil. Add the garlic and half of the ginger. After 30 seconds, add the stock, soy sauce and wine.

2. 2

   Bring to a boil and simmer until the liquid is reduced by half, approximately 5-10 minutes. Season to taste with salt and pepper.

3. 3

   Place the fillets in the liquid, and poach until the filets are cooked through, approximately 6-10 minutes.

* Per serving · 4 servings · Values may vary.

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