How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tikka?

You need 7 ingredients. The key ingredients include: 500 g cod (boneless and skinless), 2 tablespoons red chilies (crushed), 1 tablespoon cumin seed (roasted and powdered), 2 tablespoons vinegar, and more.

Is Fish Tikka suitable as seafood?

Yes, Fish Tikka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tikka Recipe

Name: Fish Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cod (boneless and skinless); 2 tablespoons red chilies (crushed); 1 tablespoon cumin seed (roasted and powdered); 2 tablespoons vinegar; 4 lemons; salt; 2 tablespoons oil

Fish Tikka – a delicious recipe with red chilies, cumin, vinegar, lemons, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g cod (boneless and skinless)
2 tablespoons red chilies (crushed)
1 tablespoon cumin seed (roasted and powdered)
2 tablespoons vinegar
4 lemons
salt
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Fish Tikka

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