How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna in spring water, 3 green onions, 4 Tbsp. chopped celery, 4 Tbsp. parsley, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna in spring water; 3 green onions; 4 Tbsp. chopped celery; 4 Tbsp. parsley; 2 medium carrots; 2 small tomatoes; 2 Tbsp. green pepper; 4 Tbsp. mayonnaise; 2 Tbsp. red pepper; 4 Tbsp. salsa; pepper to taste; pita pockets

Tuna Salad

Eats Now Editorial Team · 224 kcal · Seafood

Tuna Salad – a delicious recipe with water, green onions, celery, parsley, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad

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