Blue Claw's Crab Marinara Recipe Recipe

Name: Blue Claw's Crab Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. extra virgin olive oil; 3 cloves garlic, minced sm.; 1 (28 ounce.) can whole tomatoes, minced; 1 (8 ounce.) can tomato sauce; 2 ounce. Marsala wine; 3/4 teaspoon sugar; 1/4 teaspoon oregano; Salt to taste; Pepper to taste; 8 lg. blue claw's crabs, cleaned by removing shell, wash under water removing all insides; 1 pound linguine

Servings: persons

1/3 c. extra virgin olive oil
3 cloves garlic, minced sm.
1 (28 ounce.) can whole tomatoes, minced
1 (8 ounce.) can tomato sauce
2 ounce. Marsala wine
3/4 teaspoon sugar
1/4 teaspoon oregano
Salt to taste
Pepper to taste
8 lg. blue claw's crabs, cleaned by removing shell, wash under water removing all insides
1 pound linguine

1
Use a 4 qt saucepan.
2
Place in extra virgin olive oil and garlic.
3
Brown lightly on medium heat.
4
Place in remaining ingredients except crabs.
5
Heat on medium-high temperature till boiling, reduce heat to low.
6
Let cook at boiling point 15 min, stirring frequently.
7
Add in the crabs.
8
Return to boil and cook for 20 min.
9
Remove and serve.
10
Serve over cooked linguine.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. extra virgin olive oil, 3 cloves garlic, minced sm., 1 (28 ounce.) can whole tomatoes, minced, 1 (8 ounce.) can tomato sauce, and more.

Yes, Blue Claw's Crab Marinara Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Claw's Crab Marinara Recipe

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