How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Jalapeno "martini"?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 16 jumbo shrimp, cleaned and de-veined with tail on, 16 wild mushrooms, 2 shallots, chopped, and more.

Is Shrimp and Jalapeno "martini" suitable as seafood?

Yes, Shrimp and Jalapeno "martini" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Jalapeno "martini"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Jalapeno "martini" Recipe

Name: Shrimp and Jalapeno "martini"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 16 jumbo shrimp, cleaned and de-veined with tail on; 16 wild mushrooms; 2 shallots, chopped; 1 teaspoon jalapeno, chopped; 1 garlic clove, minced; 3 tablespoons lemon juice, freshly squeezed; ¼ cup vodka; ¼ cup dry vermouth; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon butter; sea salt & freshly ground black pepper (to taste); olive (garnish) (optional)

Try this homemade Shrimp and Jalapeno "martini" recipe the whole family will love. Made with extra virgin olive oil, jumbo shrimp, mushrooms and shallot…

This Shrimp and Jalapeno "martini" relies on simple, everyday ingredients such as extra virgin olive oil, wild mushrooms, shallots, chopped and jalapeno, chopped. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Jalapeno "martini"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions