How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland-Style Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 pound crab meat, 1/4 cup mayonnaise, 2 tablespoons parsley leaves fresh, minced, 1/2 teaspoon salt, and more.

Is Maryland-Style Crab Cakes suitable as seafood?

Yes, Maryland-Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland-Style Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland-Style Crab Cakes Recipe

Name: Maryland-Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat; 1/4 cup mayonnaise; 2 tablespoons parsley leaves fresh, minced; 1/2 teaspoon salt; 1/2 cup bread crumbs soft; 2 large eggs beaten; 8 tablespoons butter

Maryland-Style Crab Cakes – a delicious recipe with crab meat, mayonnaise, parsley, salt, bread crumbs soft, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crab meat
1/4 cup mayonnaise
2 tablespoons parsley leaves fresh, minced
1/2 teaspoon salt
1/2 cup bread crumbs soft
2 large eggs beaten
8 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

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Maryland-Style Crab Cakes

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